Practical Cookery

Learners will develop cookery skills, food preparation techniques and ability to present dishes. 

Learners will also develop knowledge of a range of ingredients, current dietary advice and sustainability. 

WHAT LEVELS ARE OFFERED?

At GHS we offer the following:

• SCQF Level 3 - Practical Cookery (National Course)

• SCQF Level 4 - Practical Cookery (National Course)

• SCQF Level 5 - Practical Cookery (National Course)

PRACTICAL COOKERY PATHWAY